tag:blogger.com,1999:blog-210192015822562732.post2590430249819870360..comments2024-02-19T03:16:14.001-07:00Comments on Life Among The Econ: Naturalist Essay #1Larry Eubankshttp://www.blogger.com/profile/15566964700226634137noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-210192015822562732.post-77258001110479817522008-03-02T15:01:00.000-07:002008-03-02T15:01:00.000-07:00Yet, the food service industry continues to grow. ...Yet, the food service industry continues to grow. 15% of the bill is the status-quo for tipping. People often say, “It used to be 10%!” Well, that was when minimum wage was across the board, but since that has lowered 50% for tipped employees, should it be any surprise that the tip percentage status quo has gone up 50%? Personally, unless the service SUCKED, I tip no less than 15%. Usually, Alan C. Earinghttps://www.blogger.com/profile/12709267077569805755noreply@blogger.com